Menu

Table Of Content

• Rice
• Wontons with hot sauce at White Bear
• Roast Pork in Noodle Soup
• Grilled Chicken on Rice Lunch
• Cold Noodle with Sesame Oil
• Steamed Chicken with String Bean

6 on the menu—are reason enough to travel to Flushing, Queens if you aren't a local. Prepared steamed white rice with soy sauce, eggs, peas, carrots and green onions. Wilson Tang's tea parlor and dim sum haunt (the oldest in New York City) is an all-day, cooked-to-order operation. The refreshingly light, crowd-favored shrimp and snow pea leaf dumplings are encased in slightly translucent rice wrappers. Chinese roasted crispy duck meat and skin served with scallion, cucumber and house sauce. Prawn, scallop, crabmeat, mushroom with mixed vegetable in white sauce.

Rice

Michelin-starred chef Sungchul Shim has followed his fine dining restaurants with a new, more casual concept. Here, he’s serving up Korean hand rolls alongside mini bowls of pho and wang mandu, which are dumplings stuffed with pork, chive and tofu. With a nearly translucent wrapper and a pleasingly hefty size (wang mandu translates to “king dumpling”), a single mandu and a set of four hand rolls make for a perfect midtown lunch.

Wontons with hot sauce at White Bear

Fried rice with sweet flavor of char siu, peas, diced carrots and egg. Fans of Chinatown’s dumpling stands can also get their fill all over town. Vanessa Weng, owner of Vanessa’s Dumpling House, has five locations where you can sample her handmade dumplings.

Roast Pork in Noodle Soup

Order the wok-seared long dumplings with Berkshire pork, the vegan bok choy potstickers and the broiler chicken dumplings with cinnamon red oil. No dumpling crawl would be complete without a visit to this Lower East Side linchpin. Insiders flock to the bare-bones, in-and-out eatery for affordable plates of handmade pork and chive dumplings.

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Grilled Chicken on Rice Lunch

A traditional Chinese soup with broth, eggs, tofu and vegetables. Avoid the painfully long wait and plan your trip to this affordable Michelin-starred restaurant during off-hours. Chunks of tender chicken lightly fried with chef's special sauce and sesame sauce. In a neighborhood teeming with ducks and spareribs, this vegetarian-focused dim sum house is a shift. If you’re looking for a fun, affordable group dinner spot anywhere near 23rd Street in Chelsea, Excellent Dumpling House lives up to its name. Make sure to try the scallion pancake with pastrami - and know that most dishes are well under $20.

Signature flavors like the chicken and zucchini and “mighty veggie” are available year-round, while out-of-the-box special offerings like kung pao chicken change each month. When in doubt, order the 50/50, which includes two signature flavors of your choice. Famed for its wonton noodle soup, this Chinatown noodle house folds a whole piece of shrimp into each Hong Kong-style pork wonton. Floating in soup with springy yellow egg noodles, the wontons form a delicious vessel for soaking up the chicken broth. This Uyghur cafe has both the manty, a spiced meat-stuffed dumpling, and the fried pelmeni, a Russian dumpling soaked in butter. Uyghur food is hard to find, even in a city as big as New York, and Brighton Beach delivers for a taste of the chewy, hand-pulled dough.

Excellent Dumpling House has been featured in numerous press media including Michelin, A Bite of America, Zagat, and New York Times.

Bánh bột lọc, Vietnamese dumplings wrapped in translucent tapioca paper, shine on Van Da’s menu. Filled with shrimp and pork and served in banana leaves, they offer a distinctive chew from the tapioca wrapper. Fried dumplings, hiding savory mung beans beneath a layer of golden mochi and crispy shallots, are a must-order, too. A wide variety of xiao long bao—dumplings prepared in a bamboo steamer basket—includes spicy, salty egg yolk or black truffle dumplings. The crispy pan-fried pork dumplings, which come six to an order, are a must-eat, too. They're the perfect vessel for collecting excess chili oil and tangy black vinegar.

Steamed Chicken with String Bean

Whether you’re planning a weekend-long dumpling crawl or just want to pinpoint the exact location of New York’s biggest soup dumplings, these are the very best NYC has to offer. Clear your calendar and get ready to eat your way through translucent tapioca bánh bột lọc and crispy fried dollar dumplings. Don’t forget to bring your straw—you’re gonna need it for that xiao long bao. So ordered steamed pork dumplings, scallion pancakes, hot and sour soup, and corn chowder soup. I think I liked the scallion pancakes the best.The restaurant was pretty noisy with a building Sunday crowd.

A red-and-white color scheme covers this Chinatown dim sum spot, where dumplings (more than 24 types) are the focus. This Flushing-born Chinese chainlet carries the cuisine of Xi'an, an ancient city in north-central China that was once a vital part of the Silk Road trade routes. Lamb is a menu focus, as seen in the dumplings stuffed with ground lamb meat, served in a spicy-sour sauce and topped with fragrant fresh cilantro. At this Flushing favorite, piping hot xiao long bao are served so large they actually come with a straw.

Filling up their entire steamer basket, these soup dumplings are plump with crab and have a dough that’s been dyed in pastel pinks and greens. It’s a food for the grid, but it’s also one for the books—the salty broth and slightly chewy bun make Shanghai Young Garden a soup dumpling destination. Excellent Dumpling House has specialized in preparing delicious soup dumplings (xiaolong bao), dim sum, and authentic Shanghai cuisine from the streets of Chinatown. We continue to serve the best Shanghai cuisine at the heart of Chelsea, Manhattan.

There's no shortage of no-frills, cheap dumplings in Sunset Park, but this dollar dumpling counter ranks among the best in all of New York. Find those greasy, crispy-on-the-outside, steamy-on-the-inside pork dumplings at a pocket-friendly price. With wooden tables and red gingham seats, this perpetually packed West Village restaurant has a modern farmhouse look to match the menu. Its soup dumpling skin is made with saffron and leek, while the filling is a mix of fresh crab, pork, mushroom and yellow leeks. This sister-owned, scratch-made Taiwanese dumpling house proudly stuffs each pocket with high quality meat and produce hailing from small, sustainable family farms in upstate New York.